|Ham and Pea Ramen||Pancakes Recipe||Sweet and Spicy Tuna Couscous||Tuna Spaghetti|
- 1-2 packages ramen noodles
- 1/2 cup dried peas
- Parmesan cheese to taste
- Ham to taste
- Red pepper flakes to taste
At home: Repack oriental noodles and dried peas into one ziplock freezer bag, throwing away the flavor packs.
In another ziplock bag combine ham, pepper, and cheese.
In camp: Add noodles and peas to a pot of boiling water.
Once cooking, drain the water. Mix in ham, red pepper, and parmesan cheese.
Makes 1 serving
- 2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 1/2 cups milk
- 2 tablespoons melted butter
- vegetable oil
Pour flour, baking powder, and salt into a zip-loc and mix it very well.
In a separate bowl, mix egg and milk.
Pour flour mixture into bowl, stirring only until smooth.
Blend in melted butter.
Place dutch oven lid upside down over coals - place two pieces of
wood parallel on the coals and rest the lid on them to leave air space under lid.
Pour some vegetable oil on the paper towel and wipe the lid to cover it in a thin film of oil.
Pour about 1/4 cup of batter in the center of the griddle.
Cook until brown and dry around edges with bubbles on top. Flip over and brown the other side.
Makes 12-16 pancakes, depending on size.
- 1/3 cup couscous
- 2 Tbsp dried mixed vegetables
- 1 5-ounce package sweet & spicy flavored tuna
At home: Combine the couscous and vegetables in a ziplock plastic bag.
In camp: Add just enough water to cover. Stir well. Let sit for 5 minutes. Just before serving, stir in the tuna.
Makes 1-2 servings
This recipe courtesy of One Pan Wonders
- 1 individual Dorito chips bag
- 1/3 cup hamburger
- 1/3 cup refried beans
- 2 Tbsp shredded cheese
Cook the hamburger in a skillet.
Heat the beans.
Cut open the end of a bag of chips.
Spoon in some hamburger and beans, sprinkle on cheese, pour in salsa.
If hamburger is cooked at home, this can be a cold lunch with no mess or clean-up.
You can use a can of chili rather than hamburger and beans
This recipe courtesy of Boy Scout Trail
- 1 8-ounce package angel hair pasta
- 1 6-ounce can or packet of tuna in oil
- 8 sun dried tomatoes, sliced
- 1 tsp dried basil
- 1 tsp oregano
- 1/4 cup parmesan cheese
- 1/2 tsp garlic powder
- 4 cups water
At home: Mix the basil, oregano, parmesan cheese and garlic powder in a ziplock bag. Store other items separately.
In camp: Soak tomatoes in 4 cups of water for 10 minutes. Remove the tomatoes from water and bring to a boil.
Break the angel hair pasta in half and add to the boiling water.
Cook pasta until done, usually around 5 minutes. Drain water. Leave noodles in the pot and add tuna, tomatoes, and contents of the cheese and spice bag. Stir well.Makes 2 servings